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Chris Maher’s Not So Secret Suppers

Chris Maher is one of Taos’ most accomplished and creative residents. The founder of one of Taos’ best eateries, a working actor and a world-class chef, Chris is another reason Taos is so special. An involved father (of two sons, one from a previous marriage, one shown here, cooking) and a devoted husband – his {...}

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Arroyo Seco chef grabs screen time for Taos

Chef and actor Chris Maher, right, crushes red chile as cameras focus in on the action Sunday (June 10). Maher allowed the crew of “Moveable Feast with Fine Cooking” to film some of his dishes with chef Andrew Horton and Australian celebrity chef Curtis Stone. Read full article here:,41136

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Creare le tue articoli, libri di ricette o utensili con Woocommerce

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Imballato con le tonnellate di caratteristiche come Google Fonts, FontAwesome 4 e Typicons

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus non est justo. Etiam posuere et enim a rutrum. Pellentesque scelerisque malesuada metus dictum blandit. Aenean sed cursus felis. Quisque laoreet dolor vitae ante dignissim varius nec quis neque. Cras dolor libero, rutrum in tincidunt tristique, tristique in urna. Sed elementum enim at arcu rhoncus, id ullamcorper sapien laoreet. Integer pulvinar nibh eu lacus porta placerat. Mauris in neque dignissim, posuere velit luctus, consequat dolor. Suspendisse risus elit, tincidunt vel lorem eu, molestie malesuada urna. Morbi ut orci ullamcorper mi tristique aliquam porta quis leo.

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That’s Entertainment!

 As a working Hollywood actor and former restaurateur, chef Chris Maher knows how to add sizzle to his cooking classes. By DAVE HERNDON | Photography by DOUGLAS MERRIAMRight: Chef Chris Maher. Left: The presentation of the dishes, vino included. “THE DALAI LAMA is not a vegetarian. He likes meat!” says Chris Maher, who has cooked for the {...}

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A Day at Cooking Studio Taos

FOOD THOUGHTS | SEPTEMBER 2, 2013 BY STEVE COLLINS | 2 COMMENTS It’s a perfect August day in Northern New Mexico when we arrive at Cooking Studio Taos in Arroyo Seco. There are three of us and we’re there to take a cooking class from Chris Maher and learn about his philosophy of life first {...}

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