CULINARY & WINE IMMERSION WEEK IN THE UMBRIAN COUNTRYSIDE OF ITALY
September 15 @ 8:00 am - September 21 @ 8:00 pm
SEPTEMBER 15th – 21st 2019
with James Beard recognized Chef, Chris & Valerie Maher
We welcome our students, friends and guests to join us for a week-long (6 nights) food and cultural immersion in the rolling hills of Umbria, Italy. We have reserved a private, former monastery that is now a historic hilltop villa, minutes from the medieval town of Todi, Italy.
We can accommodate a maximum of 12 people for the week, which will include multiple days of cooking (with what is available locally and seasonally), food and cultural related outings and excursions, with spare time for relaxing, enjoying the Italian countryside and exploring the area on your own if you wish.
About Umbria: Umbria is known for its landscapes, traditions, history, culinary delights, artistic legacy, and influence on culture. Umbria is also known as the wine region of Italy and boasts exquisite olive oils, one of which we will visit and tour. Umbria is also known for being a hub of knowledge, being the home of one of the oldest universities in the world. Founded in 1308, the University of Perugia is a small university with impressive alumni, including multiple popes…
Read more and reserve your space here