Weddings

Weddings

With Chef, Chris Maher
Nationally acclaimed, James Beard recognized Chef and recipient of 6 four-diamond AAA Culinary Awards.

Some of the fun and delicious events we host:

Bridesmaid Luncheons

Rehearsal Dinners – our location or yours

Wedding Day

Cooking Classes for Bachelor and Bachelorette Parties

Wedding Party Cooking Classes

Couples Cooking Classes for Honeymoons in Taos

Request a Quote for your Wedding or Rehearsal Dinner.

 

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Sample Menu 6

Sample Menu 6

Crimson Lentil Soup Vol au Vent with Chicken and Green Chile in a Light Cream Seared Scallops and Salmon on Red Chile with Calabacitas Frisée, Bibb Lettuce & Local, Organic Micro Green Salad with a Cilantro Chile Vinaigrette Chris’s Biscochitos & Seasonal Fresh Berries with Lemon Curd and Crème Fraiche

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Sample Menu 5

Sample Menu 5

Upon Arrival: Pâté de Foie de Poulet & Fresh Crostini Assorted French & Italian Cheeses At the Table: Caramelized Cauliflower Soup Beet & Green Papaya Salad Organic Greens, 100 year aged Balsamic Lobster Risotto Grilled Plate of Lamb Chop & Sirloin Flap Steak Bearnaise Sauce, Turned Potatoes, Haricots Verts Chocolate Pot de Creme Fresh Fruit, {...}

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Sample Menu 4

Sample Menu 4

Variety of Mazza / Appetizers: Egyptian Pizzas created in outdoor Pizza Oven (one meat variety).  Trio of Tahina, Baba Ganouj, Hoummos. Falafel (Tameya), Pickles (Torshi,) Olives, Feta Cheese, Spicy Eggplant Spread and Syrian Bread… At the Table: Vegetarian Option:  Koshari (Megadara) Local Organic Leg of  Lamb in Wood Burning Oven  with Potatoes Pan Fried Halibut {...}

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Sample Menu 3

Sample Menu 3

Buttlered Champagne upon guest arrival Trayed Morbier Cheese Tartlets, Miniature Pumpkin Risotto Cakes, Vol au Vent with local Venison Chile At the Table: Autumn Soup of Seasonal Butternut Squash & Yam Frisée Salad with Local Beet and Chèvre Napoleon, Champagne Shallot Vinaigrette Poblano Farsi Rellenos, stuffed with Meat, Potato & Cheese Calabacita Rice Timbale and {...}

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Sample Menu 2

Sample Menu 2

Variety of Antipasto Platters: Carpaccio, Burratta with Roasted Red Peppers, Tuscan White Bean Spread, Spicy Melanzane Spread, Prosciutto di Parma, Mortadella , Salame Rosa, Marinated Mushrooms… At the Table: Gnocci in a light Gorgonzola Sauce Zuppa: Lentil and Kale Chris’s authentic Caesar Salad Intermezzo: Sorbetto al  Limone e Mango Buffalo Osso Bucco with Gremolata & {...}

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Sample Menu 1

Sample Menu 1

Spanish Tapas Influences: Fire Pit Seafood Paella Spanish Chicken Wings Mushrooms Goat Cheese, Roasted Red Peppers & Garlic Sauteed Garbanzos Potatas Bravas Marinated Olives Manchego, Mahon, Idiazibal (or similar) Cheeses Marcona Almonds Grilled Spanish Sausage Chris’s Poppy Seed Cake Fresh Fruit

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