Chef Chris Maher is a nationally acclaimed, James Beard recognized chef and his most recent restaurant, which he sold seven years ago, was awarded the AAA Four Diamond award of excellence 7 consecutive rows, prior to it’s sale. In addition, he has owned and operated restaurants in Los Angeles for many years before he moved full time to Taos 12 years ago.
Chris has been teaching cooking classes for many, many years first in Los Angeles and now in Taos. He has cooked for the Dalai Lama and President Clinton, among others. He also travels and teaches in private homes, most recently in San Luis Obispo and Beverly Hills, Dallas and Santa Fe last month. Each year we have a TEXAS culinary tour where Chris teaches in individuals’ homes as well as corporate team building. In addition, Chris consults for restaurants and culinary projects and speaking engagements.
In addition, here are some links to some articles about Chef Chris Maher: