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A Toast to Taos

A Toast to Taos By Mike Gerrard On September 7, 2015 No Comments ‘Cooking is art. Cooking is about hand, about heart, it’s not about exactness. I’m not a baker. Baking is a science.’ As we’re listening to Chris Maher introduce himself and his Cooking Studio Taos, his little girl walks through the room carrying a bunny {...}

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