Aegina, Greece

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September 2018

Culinary & Wine Immersion Week in Greece

September 16 - September 22

SEPTEMBER 16th – 22nd 2018 with James Beard recognized Chef, Chris & Valerie Maher We welcome our students, friends and guests to join us for a week long (6 nights) food and cultural immersion on Aegina, Greece. We have reserved a private, historic estate, minutes from the port and town. We can accommodate a maximum of 12 people for the week, which will include multiple days of cooking (with what is available locally and seasonally) and several group outings, with…

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