Cooking Studio Taos
Narrative Information about Taos Cooking Studio
December 2019
Celebrating the Flavors of New Orleans Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »Holiday Secret Supper Dinner
Cooking Studio Taos has developed an exciting event for Taos called the “Secret Suppers”. There is limited availability for each supper planned. Chef, Chris Maher and Valerie Maher choose a secret venue for each supper and let participants know the location the day of the event. Diners will get to experience a five course meal prepared by Chef Chris Maher and meet new friends. This is a great event for networking and special celebrations.
Find out more »Winter Comfort Foods Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »Holiday Dinner Theatre
Come join us for holiday fun with great food & entertainment! Tuesday, December 17th Wednesday, December 18th reserved seating at www.taosonstage.com Dinner & show: $30 + 1.84 service fee Dinner: 6 pm; Show: 7 pm Show only: (limited number / no reserved seats) $15 + $1.07 service fee
Find out more »Holiday Dinner Theatre
Come join us for holiday fun with great food & entertainment! Tuesday, December 17th Wednesday, December 18th reserved seating at www.taosonstage.com Dinner & show: $30 + 1.84 service fee Dinner: 6 pm; Show: 7 pm Show only: (limited number / no reserved seats) $15 + $1.07 service fee
Find out more »Winter Solstice New Mexican Cuisine Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »Moroccan Cuisine Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »Winter Italian Cuisine Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »Chris’s Delicious Soups & Stews Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »French Cuisine Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »New Mexican Flavors Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »Thai & Vietnamese Cuisines Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »January 2020
New Mexican Cuisine Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »New Mexican Cuisine Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »Cuban Cuisine Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »Taos Secret Supper Dinner
Cooking Studio Taos has developed an exciting event for Taos called the “Secret Suppers”. There is limited availability for each supper planned. Chef, Chris Maher and Valerie Maher choose a secret venue for each supper and let participants know the location the day of the event. Diners will get to experience a five course meal prepared by Chef Chris Maher and meet new friends. This is a great event for networking and special celebrations.
Find out more »Thai & Vietnamese Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »Italian Cuisine Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »Winter Wine Festival WINE DINNER
Cooking Studio Taos has developed an exciting event for Taos called the “Winter Wine Festival” wine dinner. There is limited availability for each supper planned. Diners will get to experience a five course meal prepared by Chef Chris Maher and meet new friends. This is a great event for networking and special celebrations.
Find out more »Winter Wine Festival WINE DINNER
Cooking Studio Taos has developed an exciting event for Taos called the “Winter Wine Festival” wine dinner. There is limited availability for each supper planned. Diners will get to experience a five course meal prepared by Chef Chris Maher and meet new friends. This is a great event for networking and special celebrations.
Find out more »February 2020
Italian Cuisine Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »Spanish Tapas Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »Taos Secret Supper Dinner
Cooking Studio Taos has developed an exciting event for Taos called the “Secret Suppers”. There is limited availability for each supper planned. Chef, Chris Maher and Valerie Maher choose a secret venue for each supper and let participants know the location the day of the event. Diners will get to experience a five course meal prepared by Chef Chris Maher and meet new friends. This is a great event for networking and special celebrations.
Find out more »Indian Cuisine Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »French Cuisine Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »Thai & Vietnamese Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »Mediterranean Recipes Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »East European Recipes Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »Recipes from Mexico Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »March 2020
Mediterranean Cuisine Cooking Class
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines. At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please complete the contact form below to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »OAXACA, Mexico Culinary Excursion
Oaxaca Culinary Adventure with James Beard recognized Chef, Chris Maher Culinary & Cultural Immersion Week in Oaxaca MARCH 8 to 14, 2020 For more information on this wonderful culinary excursion click here or call to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »Cooking with Chris: Pizza Dough for home made creations, Potato Leek Soup, Cacio e Pepe Pasta.
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »April 2020
Cooking with Chris: Stuffed Cabbage Rolls, yogurt cucumber salad
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Chicken Cacciatore with home made pasta. Tuscan vinaigrette
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Italian Stuffed Eggplant, Baked Salmon Agghiotta
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Shrimp Etoufee, Red Beans & Rice, Cajun Meatloaf
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Moroccan Harira Soup, ( Vegan). Dahl Soup ( Indian Lentil, Vegan)
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: North African Lentils, Cauliflower Sautéed, Moroccan Chicken.
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Sauces for a variety of meats and vegetables – spruce up your weekday meals!
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Indian Flavors – Shrimp Curry, Chickpea Masala, Chapatti
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: New Mexican Green Chile Stew, Baked Chile Rellenos, Cilantro Jalapeño Vinaigrette.
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Seafood ideas to inspire you! Risotto and Italian Cioppino
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Vietnamese Spring Rolls & Banh Mi Sandwiches
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Chris’s famous Turkey Chile for the soul!
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Greek flavors for Salad, Chicken & more…
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »MARRAKECH, Morocco Culinary Excursion
MARRAKECH Culinary Adventure with James Beard recognized Chef, Chris Maher Culinary & Cultural Immersion Week in MARRAKECH, Morocco These dates will be rescheduled as soon as possible for late fall, 2020 For more information on this wonderful culinary excursion click here or call to reserve your space for this class or call 575-776-(Cook) 2665
Find out more »Cooking with Chris: Spanish TAPAS, including Chris’s Spanish Potato Omelette
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Egg Rolls & other Asian delights!
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »May 2020
Cooking with Chris: Chicken Pot Pie & Veggie Side Dishes
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: CINCO de MAYO Mexican Cuisine Cooking Class!
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Easy, Tasty Seafood Recipes
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Classic, Italian Meatballs, Baked Mastaccoli (Pasta with Red Clam Sauce)
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Sauces Class, 2. So many sauces we have to create more!
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Turkish Cuisine – Smoky Eggplant Dip, Lamb & Beef Kofta, Flavorful Turkish Rice
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Couscous THREE ways – Veggie, Seafood & Sweet versions
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Get Ready for Summer Grilling!
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Spanish TAPAS 2 – because there are so many great ones!
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Roasting Techniques & great recipes!
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »June 2020
Cooking with Chris: Cuban Cuisine
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: New Mexican Cuisine
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Southern Italian Cuisine
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Turkish & Greek Cuisines
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Thai & Vietnamese Recipes
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: French Cuisine
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Summer Grilling TWO
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Tuscan Favorites Italian Cuisine
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Moroccan Cuisine
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Sauces 3
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Chris’s Favorites from the Mediterranean Regions
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Classic Indian Recipes
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Spanish Tapas 3
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Taos Secret Supper Dinner
We are hosting our JUNE Secret Supper on Friday June 26th with a few changes from our normal dinners (last one was held back in February and none since, due to Covid19). With so much going on, as we all know, we are taking extra precautions to keep things safe for everyone, in compliance with our state's guidelines for gatherings including (and there are others not listed): Our staff will be wearing masks; Each guest will be checked by laser…
Find out more »Cooking with Chris: New Mexican classics, with a Twist
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »July 2020
Cooking with Chris: Summertime Favorites
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Cold Pastas, Salads, Hummus and Herbed Flatbread from scratch
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Cajun Cuisine
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Taos Secret Supper Dinner
We are hosting our JUNE Secret Supper on Friday June 26th with a few changes from our normal dinners (last one was held back in February and none since, due to Covid19). With so much going on, as we all know, we are taking extra precautions to keep things safe for everyone, in compliance with our state's guidelines for gatherings including (and there are others not listed): Our staff will be wearing masks; Each guest will be checked by laser…
Find out more »Cooking with Chris: Classic Recipes from Portugal
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: BASTILLE DAY – FRENCH Cuisine
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Italian Cuisine from the South
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Taos Secret Supper Dinner
We are hosting our JUNE Secret Supper on Friday June 26th with a few changes from our normal dinners (last one was held back in February and none since, due to Covid19). With so much going on, as we all know, we are taking extra precautions to keep things safe for everyone, in compliance with our state's guidelines for gatherings including (and there are others not listed): Our staff will be wearing masks; Each guest will be checked by laser…
Find out more »Cooking with Chris: Greek Cuisine
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »Cooking with Chris: Moroccan Series
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes…
Find out more »September 2020
Cooking with Chris: Online Cooking Class: French Cuisine
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Online Cooking Class: Thai Cuisine
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Online Cooking Class: Greek Cuisine
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Online Cooking Class: Mexican Cuisine
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Online Cooking Class: Mediterranean Cuisine
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Online Cooking Class: ‘Meatless Monday’ Yummy Recipes
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Online Cooking Class: Fall Harvest Favorites
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »January 2021
Cooking with Chris: Online Cooking Class: Spanish TAPAS
Including an Eggplant Pepper Dip, Beef Chimichurri, Mussels in White Wine and delicious Patatas Bravas - can't wait!" Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed…
Find out more »February 2021
Cooking with Chris: Online Cooking Class: Thai Cuisine
"Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Online Cooking Class: Moroccan Cuisine
Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Online Cooking Class: Italian Cuisine
Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Online Cooking Class: Hearty Seafood
Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an email or text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Online Cooking Class: Mardi Gras – Cajun Creole!
One of Chris's favorite cuisines - learn a few to cook for an authentic and delicious Mardi Gras dinner... Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an emailor text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those…
Find out more »Cooking with Chris: Online Cooking Class: French Cuisine
Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an emailor text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Burmese & Sri Lankan
Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an emailor text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Roasting & Broiling techniques and recipes
Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an emailor text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »Cooking with Chris: Indian Curries
Cooking with Chris" is happening LIVE at 2pm MDST every other day on Zoom. You just have to send me an emailor text (575 613 3321) in advance, so that I can forward the link for you to click and 'join' us. Our plan is to produce an hour long class with 3 recipes every other day, with ingredient lists sent to those confirmed in advance, should you want to shop (or pull from your pantry/ freezer, etc.) in advance. Recipes will…
Find out more »