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Events for April 2020

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Calendar of Events

Calendar of Events
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Cooking with Chris: Pizza Dough for home made creations, Potato Leek Soup, Cacio e Pepe Pasta.

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Cooking with Chris: Stuffed Cabbage Rolls, yogurt cucumber salad

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Cooking with Chris: Chicken Cacciatore with home made pasta. Tuscan vinaigrette

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Cooking with Chris: Italian Stuffed Eggplant, Baked Salmon Agghiotta

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Cooking with Chris: Shrimp Etoufee, Red Beans & Rice, Cajun Meatloaf

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Cooking with Chris: Moroccan Harira Soup, ( Vegan). Dahl Soup ( Indian Lentil, Vegan)

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Cooking with Chris: North African Lentils, Cauliflower Sautéed, Moroccan Chicken.

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Cooking with Chris: Sauces for a variety of meats and vegetables – spruce up your weekday meals!

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Cooking with Chris: Indian Flavors – Shrimp Curry, Chickpea Masala, Chapatti

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Cooking with Chris: New Mexican Green Chile Stew, Baked Chile Rellenos, Cilantro Jalapeño Vinaigrette.

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Cooking with Chris: Seafood ideas to inspire you! Risotto and Italian Cioppino

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Cooking with Chris: Vietnamese Spring Rolls & Banh Mi Sandwiches

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Cooking with Chris: Chris’s famous Turkey Chile for the soul!

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Cooking with Chris: Greek flavors for Salad, Chicken & more…

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MARRAKECH, Morocco Culinary Excursion

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MARRAKECH, Morocco Culinary Excursion

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MARRAKECH, Morocco Culinary Excursion

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MARRAKECH, Morocco Culinary Excursion

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MARRAKECH, Morocco Culinary Excursion

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MARRAKECH, Morocco Culinary Excursion

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