Culinary Travel

Upcoming Destinations

Join us for culinary adventures in gorgeous places with wonderful food and cultural experiences.

Oxaca_Plaza

Oaxaca, Mexico

Culinary & Cultural Immersion

March 8th - 14th, 2020
We welcome our students, friends and guests to join us for a week-long (7 days / 6 nights) food, wine and cultural immersion in the heart of culinary Mexico, Oaxaca.

boat_harbor_cropped

Island of Brac, Croatia

Culinary & Cultural Immersion

September 27-October 3rd, 2020
We welcome our students, friends and guests to join us for a week-long (7 days / 6 nights) food, wine and cultural immersion on the Dalmatian island of Brac.

Marrakesh-Main

Marrakech, Morocco

Culinary & Cultural Immersion

April 27th - May 3rd, 2020
We welcome our students, friends and guests to join us for a week-long (7 days / 6 nights) food, wine and cultural immersion in Marrakech, Morocco in an incredible, private villa for a fabulous week.

Carcassone

Carcassonne, France

Culinary & Cultural Immersion

May 8th - 14th, 2020
We welcome our students, friends and guests to join us for a week-long (7 days / 6 nights) food, wine and cultural immersion by the medieval city of Carcassonne, France.

Past Destinations

Umbria

Umbria, Italy

Culinary & Cultural Immersion

We had a wonderful time with our students, friends and guests to join us for a week-long (6 nights) food and cultural immersion in the rolling hills of Umbria, Italy.  We have reserved a private, former monastery that is now a historic hilltop villa, minutes from the medieval town of Todi, Italy.

Portugal

Caminha, Northern Portugal

Culinary & Cultural Immersion

We had a delightful culinary adventure with our students, friends and guests to join us for a week-long (7 days / 6 nights) food and cultural immersion near Caminha, Portugal in a stunning, private historic villa for the week of your choice. Our location is in a small, scenic village very close to the seaside town of Caminha, 75 minutes north of the amazing city of Porto.

Pletternberg

Plettenberg Bay, South Africa

Culinary & Cultural Immersion

An amazing time with our students, friends and guests to join us for a week long (6 nights) food and cultural immersion in South Africa. We have reserved an elegant and luxurious private, historic estate which boasts its’ own water source and lies in the heart of The Crags – a spectacular part of the Garden Route, situated between the town of Plettenberg Bay and the Stormsriver bridge on the eastern border of the Western Cape, and nestled between the foothills of the Outeniqua mountain range and the Indian Ocean.

Greece

Island of Aegina, Greece

Culinary & Cultural Immersion

We welcomed our students, friends and guests to join us for a week long (6 nights) food and cultural immersion on the island of Aegina, Greece.

Umbria2018

Umbria, Italy

Culinary & Cultural Immersion

We welcomed our students, friends and guests to join us for a week long (6 nights) food and cultural immersion in the Umbrian hills near Todi, Italy.  We have reserved an incredible, private venue on the grounds of one of Umbria’s highly acclaimed wineries.

About Us​

Come have an unforgettable food adventure with your hosts, James Beard recognized Chef, Chris Maher & Executive Director, Valerie Maher. Bon Appétit!

Contact Us

P: 575-776-2665
E: cookingstudiotaos@mac.com

To Visit

Located in beautiful Arroyo Seco, New Mexico - Call for Directions!

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We look forward to hearing from you!

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