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Events for July 2020

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28

Cooking with Chris: New Mexican classics, with a Twist

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Cooking with Chris: Summertime Favorites

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Cooking with Chris: Cold Pastas, Salads, Hummus and Herbed Flatbread from scratch

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Cooking with Chris: Cajun Cuisine

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Taos Secret Supper Dinner

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Cooking with Chris: Classic Recipes from Portugal

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Cooking with Chris: BASTILLE DAY – FRENCH Cuisine

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Cooking with Chris: Italian Cuisine from the South

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Taos Secret Supper Dinner

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Cooking with Chris: Greek Cuisine

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Cooking with Chris: Moroccan Series

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Our Classes & Special Events

Chris approaches cooking as art. This encourages creativity in each and every class that you will take home and use in your own kitchen, in addition to his incredible recipes that you will learn during each class. 
 
Our cooking classes are 100% hands on participation and learning covering a wide variety of cuisines.  The length of each class is approximately 5 hours, and all levels of cooks are welcome!   At the end of each class, the group will sit down and enjoy the food you have prepared together. Students have fun and walk away having learned recipes, technique and theory. Please check our schedule for on-going group classes.
 
We also host private classes throughout the week for individuals and groups, based on schedule and availability. These are wonderful as you can choose the day of the week, start time, cuisine and we custom tailor the menu with you in advance.
 
Classes on location occur in your own home kitchen all over the United States. We request a minimum of 10-16 individuals to host your own private class. Please reach out for more details and to schedule our on-location classes, dinners and private events.
 
CUISINES that Chris teaches regularly include:
Cajun
Caribbean
Croatian
Cuban
Egyptian
French
Greek
Indian
Italian
Lebanese
Mediterranean
Mexican
Moroccan
New Mexican
North African
Portuguese
South African
Southwestern US
Spanish Tapas
Thai
Turkish
Vietnamese

 

About Us​

Come have an unforgettable food adventure with your hosts, James Beard recognized Chef, Chris Maher & Executive Director, Valerie Maher. Bon Appétit!

Contact Us

P: 575-776-2665
E: cookingstudiotaos@mac.com

To Visit

Located in beautiful Arroyo Seco, New Mexico - Call for Directions!

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We look forward to hearing from you!

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