Events for April 2020

Name: Cooking with Chris: Chicken Pot Pie & Veggie Side Dishes
Start: 2020-05-02T14:00:00+00:00
End: 2020-05-02T15:00:00+00:00
Location: Cooking Studio Taos

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Calendar of Events

Calendar of Events
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
			1	2 Cooking with Chris: Stuffed Cabbage Rolls, yogurt cucumber salad	3	4 Cooking with Chris: Chicken Cacciatore with home made pasta. Tuscan vinaigrette
5	6 Cooking with Chris: Italian Stuffed Eggplant, Baked Salmon Agghiotta	7	8 Cooking with Chris: Shrimp Etoufee, Red Beans & Rice, Cajun Meatloaf	9	10 Cooking with Chris: Moroccan Harira Soup, ( Vegan). Dahl Soup ( Indian Lentil, Vegan)	11
12 Cooking with Chris: North African Lentils, Cauliflower Sautéed, Moroccan Chicken.	13	14 Cooking with Chris: Sauces for a variety of meats and vegetables – spruce up your weekday meals!	15	16 Cooking with Chris: Indian Flavors – Shrimp Curry, Chickpea Masala, Chapatti	17	18 Cooking with Chris: New Mexican Green Chile Stew, Baked Chile Rellenos, Cilantro Jalapeño Vinaigrette.
19	20 Cooking with Chris: Seafood ideas to inspire you! Risotto and Italian Cioppino	21	22 Cooking with Chris: Vietnamese Spring Rolls & Banh Mi Sandwiches	23	24 Cooking with Chris: Chris’s famous Turkey Chile for the soul!	25
26 Cooking with Chris: Greek flavors for Salad, Chicken & more…	27 MARRAKECH, Morocco Culinary Excursion	28 MARRAKECH, Morocco Culinary Excursion Cooking with Chris: Spanish TAPAS, including Chris’s Spanish Potato Omelette	29 MARRAKECH, Morocco Culinary Excursion	30 MARRAKECH, Morocco Culinary Excursion Cooking with Chris: Egg Rolls & other Asian delights!

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